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Cook (Full Time and Part Time)
Church's Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.
As a Cook, you’ll provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction, follow procedures to prepare food products for customers, and maintain the highest level of product quality and cleanliness.
Cooks are also responsible for the cleaning and sanitizing food preparation and storage areas, including interior and exterior of restaurant, equipment, and utensils.
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MINIMUM REQUIREMENTS:
Must be at least 18 years of age.
PHYSICAL DEMANDS (minimum qualifications needed to perform the Essential Job Functions.):
A. Lifting Requirement- Medium:
Lifting and carrying up to 50 pounds frequently.
B. A COOK MUST BE ABLE TO:
-Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (8 hours)
-Frequently lift and stack 15 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc.
-Occasionally, lift and carry up to 50 pounds trash bags out of trash cans and into the outside dumpster.
-Occasionally climb a footstool or ladder lo reach items located on stock shelves, in coolers, freezers, stock rooms, etc.
-Frequently push or pull batter table, filter machines, trashcans, brooms, moos, and mop buckets.
-Frequently stoop or squat to reach items on low shelves or on the floor.
-Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, baller table and ovens.
-Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.
-Continuously use fingers to bilaterally prepare food, unload boxes, etc.
-Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.
Full Time
Restaurants & Catering Services
$34k-44k (estimate)
03/28/2024
06/26/2024
churchs.com
ATLANTA, GA
3,000 - 7,500
1952
Private
JOSEPH CHRISTINA
$200M - $500M
Restaurants & Catering Services
Churchs Chicken owns and operates a chain of restaurants that offers fast food products.
The job skills required for Cook include Food Preparation, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.