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Restaurant General Manager
Hotel Californian Santa Barbara, CA
$57k-90k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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Hotel Californian is Hiring a Restaurant General Manager Near Santa Barbara, CA


We are looking for a dynamic, energetic and innovative leader, a true iconoclast for the role of General Manager.
The Blackbird GM is responsible for overseeing all aspects of food and beverage operations for Blackbird Restaurant. This includes all aspects of revenue/profit objectives, guest service, entertainment/ 3rd party vendor relations, cleanliness of the beach and pool facilities and building talent relationships
JOB RESPONSIBILITIES:
• Work in support of hotel goals and measure effectiveness through the food & beverage profit and service performance of the hotel.
• Oversee the supervision of Talent to include selection, work allocation, training, performance and development. Coach and motivate team to achieve key results
• Align and work collaboratively with Sales & Marketing, PR, Security, other hotel departments and outside vendors to effectively manage and grow the food & beverage operations.
• Develop plans, continuously monitor program execution, performance and objectives and provide relevant recaps that showcase ROI and effectiveness.
• Maintain quality of service and ensure consistency in standards.
• Make changes that respond to the marketplace and to guests' needs, both present and anticipated.
• Attend outside as well as internal promotions, meetings, or training to remain current with food and beverage/special event trends.
• Maintain profitability of outlets to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost-saving and profit enhancing measures. Review, prepare and update forecasts as needed.
• Work with the individual managers/supervisors concerning food and beverage quality, service, cleanliness, merchandising and promotions.
• Supervise the maintenance/sanitation of bar/restaurant equipment to protect the assets, comply with regulations and ensure quality service.

About the Company:
Hotel Californian

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$57k-90k (estimate)

POST DATE

02/15/2024

EXPIRATION DATE

05/12/2024

WEBSITE

hotelcalifornian.com

HEADQUARTERS

SANTA BARBARA, CA

SIZE

50 - 100

FOUNDED

2017

TYPE

Private

CEO

KRISTIN H L HAMOR

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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The job skills required for Restaurant General Manager include Promotion, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant General Manager job description and responsibilities

Restaurant General Managers are responsible for leading and managing restaurants.

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The restaurant general manager ensures that all work objectives positively contribute to the restaurant.

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The manager creates targets and objectives to help the restaurant function smoothly and successfully.

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Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.

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A Restaurant Manager makes sure the restaurant runs smoothly.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

02/04/2022: Ann Arbor, MI

Overview of responsibilities for restaurant managers.

01/18/2022: Tulsa, OK

They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

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Familiarity with restaurant management software, like OpenTable and PeachWorks.

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Step 3: View the best colleges and universities for Restaurant General Manager.

Calvin University
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