28 Line cook Jobs in San Francisco, CA
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hospitality is Hiring a Line cook Near San Francisco, CA
Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests.
We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels.
By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets! Grow with us.
Line Cook
- San Francisco, CA
- Full Time
- Entry Level
is operating the Food and Beverage Departments with our partner hotels throughout San Francisco. We are hiring Line Cooks to join our team!
Full-time & Part-time US-based position and authorized to work in the US
We offer
- Competitive Wages
- Health, dental benefits, and a 401k plan.
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
DUTIES AND RESPONSIBILITIES :
- Sets up workstations according to company standards.
- Maintains cleanliness of their workstation and kitchen equipment.
- Reports to work in a timely manner and follows the schedule.
- Executes all recipes, plating, and cooking techniques set by brand standards.
- Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
- Aids the culinary team with additional tasks that are requested by the property manager.
- Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
- Everyone must come to work groomed and in clean uniform for each shift.
- Properly opens and closes stations by the guidelines set by the company.
Ideally have
- Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
- Worked an 8-hour shift in a kitchen
- Know local sanitation laws and take personal care of how food is handled and properly produce
Please bring
- Resume (if possible)
- 2 forms of ID
- References (with name, phone number, and / or email address)
LI-DNI
Apply for this position
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Last updated : 2024-05-02
Job Summary
Full Time
Business Services
$41k-50k (estimate)
05/05/2024
05/09/2024
hospitality-group.nl
UNIVERSITY PARK, TX
200 - 500
1986
<$5M
Business Services
Related Companies
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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