45 Line Cook Jobs in San Francisco, CA
Abacá is Hiring a Line Cook Near San Francisco, CA
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks. ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.
We are open for dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m., for breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m. and for brunch Saturday and Sunday, 8:00 a.m. – 1:00 p.m. The Panaderia is also open Saturday and Sunday, 8:00 a.m. – 1:30 p.m.
We are looking to expand our Pamilya with the right people. We are looking for full time employees so that is 5 days a week. We want people that really understand the feeling behind hospitality and drives to give each person that comes through our doors an uplifting experience. Experience in working in a restaurant that is looking for details is a plus but something that can be taught. We want drama free and genuine people.
We offer:
- Competitive wages
- Health/dental benefits and sick time
- Consistent scheduling
- Managable shift legnths
- Employee discounts
- Staff meals
- Tip share
- Professional work environment
- Room for growth
- Typical earnings exceed $25.00 per hour including tips.
Ideal candidates are:
- Passionate about cooking and hospitality
- Have strong communication, organizational and problem solving skills
- Possess a positive and collaborative attitude
- Reliable team players
- Always ready for a challenge and to constantly learn and improve.
All staff are trained on multiple stations over time.
If that is you please send your Resume and be ready for an in person interview.
Maraming Salamat.
Job Summary
Full Time
$40k-51k (estimate)
04/25/2024
05/23/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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