33 Line cook Jobs in San Francisco, CA
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FRANCES is Hiring a Line cook Near San Francisco, CA
Frances is hiring line cooks to join our team!
PLEASE APPLY HERE :
https : / / octavia.bamboohr.com / careers / 30?source aWQ9MjI=
WHO WE ARE :
Frances is a James Beard Award nominated restaurant in San Francisco’s Castro District, helmed by award-winning Chef Owner Melissa Perello.
Frances’ elegantly understated decor reflects the restaurant’s commitment to a refined dining experience in a casual, neighborhood environment.
The restaurant’s regularly changing menu resonates with customers and critics alike.
RESPONSIBILITIES :
- Knife skills including chopping and vegetable breakdown, fish and meat butchery
- Cookery : vegetables, meats, grill, fryer, saucier, pastry
- Contributing to the prep and development of new dishes
- Check in and confirm deliveries
- Cleaning and sanitizing work areas and equipment per sanitation guidelines set forth by Health Department
- Adherence to our standard cooking methods, quality standards and kitchen rules, policies and procedures
- Ownership of station(s), including prep, managing inventory / counts, set up, and breakdown.
- Plating and garnishing of all dishes
- Handles, stores, and rotates all products properly
- Food prep assignments as needed
- Breakdown of stations / the kitchen and completing duties as assigned. Assisting others in closing duties.
- Attendance at all required meetings
- ServSafe Certification required
- Performs other related duties as assigned by the Chef or manager-on-duty
SKILLS & REQUIREMENTS :
- At least 1 year cooking in a fast-paced, fine dining restaurant required
- Comfortable working in a fast paced, high traffic environment
- Interest in cooking with local, seasonal ingredients
- Effective time management
- Working knowledge of food cost optimization and inventory process
- Be clean and organized
- Have strong communication skills
- Have a positive attitude and willingness to learn
- Be a self-starter and enjoy working both autonomously
- Have an interest in working with local, seasonal ingredients
PHYSICAL DEMANDS : The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing for 4 to 8 hours, bending, and moving intermittently during working hours.
These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may occasionally change. Frances reserves the right to add or delete duties and responsibilities at the discretion of its managers.
This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
BENEFITS AND PERKS :
Medical Insurance :
Base Plan : Kaiser Bronze 60HDHP HMO 7000 / 0% Child Dental (Base Plan)
Buy-Up Plan : Kaiser Silver 70 HMO 2500 / 55 Child Dental (Buy-up Plan)
Buy-up Plan : Kaiser Platinum 90 HMO 0 / 20 Child Dental (Buy-up Plan)
- Vision and Dental upgrades are available
- Retirement Savings Program
COMPENSATION :
$22.56-$33.84 (includes tips)
PLEASE APPLY HERE :
https : / / octavia.bamboohr.com / careers / 30?source aWQ9MjI=
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Last updated : 2024-04-28
Job Summary
Full Time
$39k-48k (estimate)
08/11/2023
05/09/2024
thefrancesgroup.com
<25
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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