POSITION SUMMARY

The Line Cook prepares the highest quality food per Lucille’s exact specifications. They are responsible for preparing all food orders in a timely manner, accommodating all guest modifications.

ESSENTIAL FUNCTIONS

• Opens, maintains cleanliness of and closes station
• Stocks station and checks quality of all products
• Prepares all items needed according to recipe during shift
• Follows all safety and sanitation procedures
• Performs opening, on-going, and closing sidework duties
• Follows and understands all company procedures and policies
• Completes training of kitchen tools and appliances before use
• Follows MSDS book for proper guidelines for use of chemicals and sanitation products

PHYSICAL REQUIREMENTS

• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous reaching, bending, abrupt stopping, stooping, lifting, shaking, stirring, pouring, and carrying.
• Ability to be on your feet for an extended period of time.
• Ability to work in heated or cold temperatures for prolonged periods of time.
• Grasping and fine manipulation use of hands is required

KNOWLEDGE/SKILLS/ABILITIES

• Excellent verbal communication skills
• Basic English reading, comprehension, and communication skills.
• Basic math skills
• Knowledge of weights, measurements, and volumes for cooking procedures.
• Excellent organization and problem-solving skills.
• Ability to work effectively within a team.
• Ability to work positively in a fast-paced environment.
• Ability to read and understand information and ideas presented in writing.
• Ability to work quickly in a confined area for an extended period of time.