JOB DUTIES AND RESPONSIBILITIES. Prepare written daily orders. Ability to organize and delegate work assignments/tasks. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. Abide by all health codes and hand washing guidelines. ...
JOB DUTIES AND RESPONSIBILITIES. Prepare written daily orders. Ability to organize and delegate work assignments/tasks. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. Abide by all health codes and hand washing guidelines. ...
