S. and the 1st in California.

Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel will has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.

This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, .

The Grand LA combines lifestyle, arts, and culture to provide a truly unique experience in Los Angeles. It is at the epicenter of downtown LA’s cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel, and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality.

Want to get an inside look? Take a .

In this role as a Pastry Cook, you will be responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service.

The Ideal candidate will have a minimum of (5) years of pastry / baking experience. A high school diploma or equivalent is preferred.

Advanced degree or specialized training highly desirable. The ideal candidate must possess skills in creating, preparing / producing and decorating pastries and cakes.

Knowledge in knife handling, pastry & baked goods. The ideal candidate must have good organizational skill. Be a great team player.

Be able to work within a confined space. Ability to stand 8 hours with or without reasonable accommodation. Be able to bend, stoop, walk, and lift / push / pull up to 40 lbs.

Follow recipes and be able to duplicate tasks with consistent execution. Must be able to obtain Responsible Beverage Service (RBS) and California Food Handler Card within 30 days of hire if applicable to the position you are applying for.

What will I be doing?

• Creates, prepares / produces / bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets. Decorates pastries / cakes with creativity and skill.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
• Ensures spoilage / waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
• Lines up baked products in mobile carts according to the needs of the particular outlet / function.
• Set daily pars on all products to ensure freshness.
• Assists in the professional development of apprentices and bakers.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success.

This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values :

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes :

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING

We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams : Best-in-Class PTO

Go Hilton Travel Discount Program

Hotel rates as low as $40 / night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support

Flexible Schedules Access to your pay when you need it

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Last updated : 2024-02-24