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Front of House Manager
$53k-73k (estimate)
Full Time 5 Months Ago
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Highland Golf and Country Club is Hiring a Front of House Manager Near Indianapolis, IN

Front of House Manager

Duties:
- Oversee the daily operations of the front of house area, including the pub, dining rooms, pool bar, halfway house & beverage carts.
- Ensure excellent customer service and member satisfaction
- Train and supervise front of house staff, including bartenders, servers, and runners.
- Manage inventory and order supplies as needed
- Collaborate with the kitchen staff to ensure efficient food production and timely delivery of orders
- Handle complaints and resolve issues in a professional manner
- Maintain cleanliness and organization of the front of house area
- Implement and enforce food safety protocols and health regulations
- Create and update schedules for front of house staff
- Assist with interviewing and hiring new team members

- Conducts 90 day & annual reviews

Qualifications:
- 2 years or more of previous club or high end restaurant management
- Strong knowledge of the food industry, including food production & catering
- Familiarity with food safety regulations and ability to enforce them effectively
- Strong leadership skills with the ability to motivate and inspire a team
- Exceptional customer service skills and ability to handle difficult situations with professionalism
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

We offer competitive pay based on experience.

If you are passionate about the private club or food industry, have strong leadership skills, and enjoy providing exceptional customer service, we would love to hear from you. Please submit your resume for consideration.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekends as needed

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$53k-73k (estimate)

POST DATE

01/11/2024

EXPIRATION DATE

05/30/2024

The job skills required for Front of House Manager include Customer Service, Leadership, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of House Manager. Select any job title you are interested in and start to search job requirements.

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