DIRECTOR OF FOOD SERVICE

Job Description :

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Nursing Home.

The candidate must have a minimum of two years of experience . They must also be able to interview and train new hires and participate in department meetings.

As the Food Service Director, you will, under general direction, plan, direct, coordinate, and supervise Food Services activities, personnel, and operations, including, but not limited to, scheduling, procurement, receiving, storage, preparation, and menu planning of kosher and non-kosher meals.

Candidates for this position should have a combination of experience, education, and / or training to carry out the functions of the food and nutrition services.

They should be a qualified Dietetic Technician and / or Certified Dietary Manager (CDM).

An Equal Opportunity Employer

Last updated : 2024-05-13