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DIRECTOR OF FOOD SERVICE
A 140 bed nursing home is looking for a Director of Food Services to join the team.
Job Description:
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Nursing Home. The candidate must have a minimum of two years of experience. They must also be able to interview and train new hires and participate in department meetings.
As the Food Service Director, you will, under general direction, plan, direct, coordinate, and supervise Food Services activities, personnel, and operations, including, but not limited to, scheduling, procurement, receiving, storage, preparation, and menu planning of kosher and non-kosher meals.
Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services. They should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM).
An Equal Opportunity Employer
Full Time
$89k-121k (estimate)
06/10/2023
06/13/2024
careritecenters.com
WOODBINE, TN
200 - 500
2011
Private
<$5M
The job skills required for Director of Food Service include Food Service, Leadership, Scheduling, Procurement, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food Service. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food Service. Select any job title you are interested in and start to search job requirements.