Description

Becoming a Hawkers Asian Street Food team member is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. 

What’s in it for you? 

• Highly Competitive Wages 
• Benefits and Vacation Time for Full-Time Team Members 
• Exclusive Dining Discounts 
• Unlimited Growth & Career Advancement Opportunities 
• Fun & Engaging Work Environment 

The primary responsibility of the Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare Central Kitchen procedures and standards.

Requirements

The primary responsibility of the Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare Central Kitchen procedures and standards.

Responsibilities & Requirements:

• Prepare dumpling meat mixes, dough, and stocks with proper ingredients following the system recipes
• Prepare sauces, spice mixes, and other foods item with proper ingredients following the system recipes
• Perform routine, repetitive tasks under the direction of management
• Clean work area, equipment, utensils, dishes, and Floors daily
• Ensure proper disposal of food waste
• Maintain standards of food production and handling, cooking, housekeeping, sanitation and safety
• Be a team player; help fellow employees at every opportunity
• Other duties may be assigned as the need arises.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• 1-2 years’ experience in a like or similar position.
• Must be at least 18 years of age.

Physical Demands:

• Must be able to frequently stand, walk, bend, squat and reach above shoulder level.
• Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
• Must be able to lift/carry up to 40 lbs.