Overview

The Mirage Las Vegas is the first mega resort to ever grace the Strip. A Four Diamond award-winning hotel with 3,044 rooms impeccably outfitted to provide the complete luxury experience. The world-famous Mirage volcano sets the tone for guests to explore the wonders within. The Mirage features a worldly selection of fine and casual dining venues. From American dishes at STACK and California Pizza Kitchen, contemporary Asian dining at OTORO, to Italian wines and cuisine at Costa and world-class wagyu steaks at Tom Colicchio’s Heritage Steak. A premier entertainment destination, The Mirage plays host to the award-winning The Beatles™ LOVE™ by Cirque du Soleil®, a breathtaking tribute to one of the most influential bands in history. The Mirage also plays host to LIMITLESS, its newest magic show starring Shin Lim, the only person ever to win ‘America’s Got Talent’ TWICE. Steps away from the casino is 170,000 square feet of flexible meeting rooms, boardrooms and convention space that can be customized to meet every want and need. The casino boasts 2,300 slot machines, 20 table games and a VIP room. Treat yourself to a hot stone massage, manicure/pedicure, body or hair treatment at the onsite spa and salon. For more information, visit us online at www.mirage.com or follow us: Facebook: The Mirage Hotel and Casino, Twitter: @TheMirageLV, Instagram: @themiragelv.

This position is to collect applicants for the following outlets within The Mirage Las Vegas.

• PANTRY
• CALIFORNIA PIZZA KITCHEN
• DIABLO'S CANTINA
• PARADISE CAFE
• STACK
• TOM COLICCHIO'S HERITAGE STEAK

Responsibilities

PRIMARY RESPONSIBILITES:

• Work with servers to ensure proper guest service
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Serve water, coffee, and soft drinks, refilling when needed
• Ensure that dining room floors are clean and free of debris
• Perform other job-related duties as requested

Qualifications

EXPERIENCE, EDUCATION, AND CERTIFICATIONS:

• One (1) year of experience in a restaurant as a Bus or Food Runner
• Experience working in a similar resort setting
• Health Card
• Food Handler’s Card
• Work varied shifts, to include weekends and holidays

SKILLS: 

• Effective listening abilities with strong judgment skills
• Knowledge of health, safety and sanitation regulations
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Additional Details

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends and holidays may also be required.