Day-to-Day Responsibilities:

• Collaborate with servers to ensure proper guest service.
• Polish flatware and set up tables with appropriate silverware, glassware, linen, condiments, and accessories.
• Fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas.
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from the table and bring them to the kitchen for proper washing and dispose of trash in designated receptacles.
• Coordinate table availability and consistently communicate with Server, Hostess, and Management to ensure tables are turned efficiently.
• Serve water, coffee, and soft drinks, refilling when needed.
• Ensure that dining room floors are clean and free of debris.
• Perform other job-related duties as requested.

THE IDEAL CANDIDATE:

• Takes pride in their work.
• Looks forward to working with a team to provide positive experiences.
• Describes themselves as detail-oriented.
• Enjoys helping others and likes to make a good impression.
• Can handle multiple tasks at one time.
• Able to stand for extended amounts of time.

Minimum Requirements:

• Willingness to work varied shifts, including on-call,

Perks & Benefits:

• Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on travel, electronics, online shopping, and more.
• Complimentary meals in the employee dining room.
• Free parking available on and off shift.
• Opportunities for professional and personal development through programs, networking opportunities, and community volunteer activities.