Role: Busperson ensures that all dining room tables are set and maintained though out their assigned shift. The bus person attends to guest’s needs such as water,
coffee, tea, or soft drinks, bus person works directly with food servers covering stations and assisting as needed in their duties.; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

SKILLS/QUALIFICATIONS: 

Must be 18 years of age, 1- year of hotel/restaurant busser experience, 

Must posses a positive attitude and work well with others team members.

REQUIRED CERTIFICATE/LICENSE: 

 Must have Valid Clark County Health Card.