2 SOUS CHEF - STEAKHOUSE Jobs in Gary, IN
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Hard Rock Casino Northern Indiana is Hiring a SOUS CHEF - STEAKHOUSE Near Gary, IN
Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
- Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
- Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
- Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
- Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
- Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.
- Assists in developing menu changes to ensure variety and food quality.
- Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
- Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
- Perform work regularly and predictably.
- Attend and participate in meetings, completing follow-up as assigned.
- Responsible for cleaning and sanitizing work and public spaces.
- Other duties as assigned.
Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
- Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations.
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be at least twenty-one (21) years of age.
- Must be able to work holidays and weekends, as well as flexible shifts.
- Pertinent federal, state, and local laws, codes, and regulations.
- Standard safety and sanitation practices for food and beverage service.
- Food, food product, food preparation, etc.
- Standard safety and sanitation practices for food and beverage service.
- How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
- Complete understanding of kitchen operations.
- Demonstrated organizational skills, budgeting experience and full understanding of financials.
- Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
- Communicate clearly and concisely, both orally and in writing.
- B e flexible to work varying shifts and time schedules as needed.
- Deliver programs which create a service level of excellence for internal and external guests.
- Communicate effectively with all levels of team members and outside contacts.
- Act professionally with a constantly changing internal and external environment.
- Monitor and control cash flow and security of assets.
- Link scheduling to customer flow.
- Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.
- Use all tools associated with the position including but not limited to knives, slicers and choppers.
- Review and comprehend recipes and other necessary documentation.
- Inspect quality of all food items.
Job Summary
Full Time
$44k-60k (estimate)
05/21/2024
06/13/2024
The job skills required for SOUS CHEF - STEAKHOUSE include Food Service, Food Preparation, Scheduling, Culinary Arts, Communicates Effectively, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF - STEAKHOUSE. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF - STEAKHOUSE. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for SOUS CHEF - STEAKHOUSE positions, which can be used as a reference in future career path planning. As a SOUS CHEF - STEAKHOUSE, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF - STEAKHOUSE. You can explore the career advancement for a SOUS CHEF - STEAKHOUSE below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
