26 Line Cook Jobs in Seattle, WA
Happy Guests Int'l/ Salty's Restaurants is Hiring a Line Cook Near Seattle, WA
Salty's on Alki is hiring dedicated and talented culinarians to join our awesome kitchen team as Line Cooks for all shifts.
We are currently looking for skilled Saute cooks. This is a busy high pressure position in the kitchen and requires at least 2 years saute station experience.
If you don't have that experience but want to apply please do, we may have other spots available
Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations.
Now is your chance to come join an established restaurant with roots and longevity. Continue and Build your career with Salty's as a line cook. Our food is the star of the show and you are the artist!
Another reason to join our team. FREE PARKING!!! Don't deal with the Downtown driving and parking mess. Plus, Our View is the entire Seattle City Skyline!
Benefits
- Wage Range: $21 to $26 - plus tips. Pay depends on station and experience.
- Flexible scheduling.
- Free Parking!
- Discounted shift meal.
- Medical, Dental, Vision and after 6 months for those who qualify.
- Aflac / Ameriflex supplemental benefits
- 401k after 1 year
- Continued training so you can grow your career wherever it may lead.
- We also like to promote from within!A minimum of 2 years of experience in kitchen preparation and cooking.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel.
- Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
- Must be able to work in a standing position for long periods of time (up to 9 hours).
- A friendly, warm, and outgoing personality.
Essential JOB RESPONSIBILITIES
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking per standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Uses our Standard Recipe Card for preparing all products.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Inform Executive Chef immediately of product shortages.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
- Engages guests as they pass the line.
Job Summary
Other
$36k-44k (estimate)
12/28/2022
05/03/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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