Salty's Seafood Grills is seeking talented Food Expo to join our team.

Required Shifts:

• Saturday mornings through lunch shift.
• Sunday dinner shift.
• Monday dinner shift.

The Food Expo is responsible for setting the pace and flow in the kitchen itself; you will finalize the presentation of all menu items and serve as a liaison between front of the house staff and our chefs.

Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest. At Salty's Seafood Grills we believe people deserve to be cared for and treated as VIP's. Our restaurants are the most awarded in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations.

Prep Cook Benefits:

• $18 plus tips
• Flexible scheduling.
• Free Parking!
• Shift meal.
• Fast Paced and fun working environment.
• Reasonable hours, no overnights.
• Medical, Dental, Vision and other benefits after 6 months for those who qualify.
• We also like to promote from within!

Qualifications:

• A minimum of 2 years of experience in food expediting.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Must be able to work in a standing position for long periods of time.

Duties & Responsibilities:

• Reports to Manager on Duty.
• Complete opening and closing checklists.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Sets up expo line and is prepared for service.
• Finalizes all dishes prior to being served.
• Serve as a communication liaison between front of the house staff and chefs.
• Control pace of kitchen and ensure all tickets are being prepared in a timely fashion.
• Closes the kitchen properly and follows the closing checklist for kitchen Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the manager-on-duty.
• Engages guests as they pass the line.