195 Line Cook Jobs in New York, NY
Hancock St is Hiring a Line Cook Near New York, NY
Hancock St. is hiring for Full Time experienced line cook/saute,
At Hancock St, we are committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development and continued education in food, wine, spirits, and service.
Ideal candidates will have...
* At least Two years of experience working as a line cook/saute in a fast-paced, high-volume kitchen.
* Experience in all meal periods.
* A passion for food and a strong work ethic
* Possess DOH certification - Plus.
* Team player who respects the facility, its equipment, and fellow staff members
Duties:
• Work the line for service
• Keep a clean and organized workstation
• Make sure the station is properly stocked for the shift
• Maintain all necessary parts
• Follow prep sheets, fire sheets, and station sheets
• Prep and execution of food items as needed to meet the restaurant's orders.
• Abide by and uphold company policies, standards, and state sanitation/health regulations.
• Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of
the kitchen facilities and equipment.
Benefits:
• Competitive compensation.
• Personal/sick days are offered under NYC Law
• Employee Dining Discount.
• Individual and family Health insurance options with life, dental, vision, and AFLAC.
* 401K
* Hourly Paid ($18/hrs-$24/hrs depending on the experience)
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Job Summary
Full Time
$34k-42k (estimate)
09/13/2023
06/25/2024
gemtechservices.com
Wendell Depot, MA
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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