The Pastry Cook should possess a minimum 1-2 years experience in a high level pastry environment and a keen attention to detail. A passion for food and wine along with a natural sense for hospitality are key attributes. Responsibilities: • Assist in Pastry Production and Plating • Assist in creativity in all areas of pastry Qualifications: •Minimum 2 years of experience required• Excellent understanding of various cooking methods, ingredients, equipment and procedures. • Passionate about quality local ingredients and the standards by which they are served. • Calm temperament, adaptable nature and excellent communication skills. •Self Motivated • Bread experience a plus