Gussie’s is a brand spankin’ new neighborhood bar opening up just on the edge of downtown Raleigh and we’re now officially looking for other professional misfits to join the team.

What do we mean by neighborhood bar? We’re an all year round, good time neighborhood bar, a new version of an old idea, the local spot where you always feel comfortable, your “secret” that you tell all your friends to visit when they’re in town, the place you go to see your neighbors, make new friends and enjoy a damn fine time from folks who take their bites and sips seriously but not themselves. Craft cocktails, local beer, a thoughtful wine selection and a kitchen pumping out delicious comfort food.

Who are we and what do we care about? At Gussie’s we aim to create a work environment of high performance, high reward -while we work hard, we also strive for a balance that works for every employee. Whatever level you are looking to aim for in the hospitality industry, we’d like use our years of experience from New York to Los Angeles to help you get there. If you’re looking to get in on the ground floor with some folks with big plans, North South Hospitality, owners of Gussie’s Raleigh, will be expanding and would love to have you grow with us. Goals of the company include exceptional hospitality, creativity, food & beverage offerings, sustainability, and the health and wellness of our employees, guests, and community.

The Team. That’s you! (Hopefully!!!) There’s an old saying that a company’s biggest asset is its people. We don’t necessarily agree. We think our biggest asset is the RIGHT PEOPLE. Our team is the bedrock of all that we do, all that we strive for, all of our dreamiest dreams are nothing without the team. And because of that, like every other single detail in Gussie’s, only the best is good enough. And because we hire the best, we want the best for them. Employee wellness and work life balance are at the top of our core values. This is a spot where you can learn and grow, both on your own and within the company. We want to provide all the best training and tools you need to be successful and attain your goals. Optimism, enthusiasm, curiosity, integrity and a genuine knack for hospitality are all prerequisites. Kindness, work ethic and gracious hospitality are ultimately the coin of the realm. That sounds like a Zelda reference. It isn’t though, unless you think that’s cool, then, sure, it totally is.

KEY PHILOSOPHIES:

• This is a people business. We put people first.
• Never stop learning. Good today, better tomorrow.
• Adapt & overcome. Things can and will change.
• Be easy to work with and thoughtful in how you work.
• Ask others how they are feeling, not how they are doing.
• Longevity is more important than immediate gratification. We are building bars to last.
• Yesterday is the distant past, start each day with a clean slate.
• Trust your instincts, you’re here because you’re great.
• Communicate, over-communicate, and then communicate some more.
• We are all teachers and all students. You are only as good as your immediate replacement.
• Keep your emotions and your wits about you; let your passions and your dreams run wild.
• Don’t pass the buck, always pass the credit.

JOB RESPONSIBILITIES:

• First and foremost is competence, commitment and compatibility with assuming a position that IS the face of Gussie’s
• Greeting and seating guests, advising guests on menu items, taking orders accurately
• Prepping, stocking, maintaining and cleaning your work station
• Simultaneously serve guests, field any questions from the floor, and make drinks in a timely manner
• Have a deep knowledge of all ingredients & house-made products that go into all menu items – beverage and food
• Be able to use proper techniques (stirring, shaking, pouring, etc.) in a quick and efficient manner.
• Completing your duties while coordinating and communicating with your teammates and supervisor for smooth, efficient, and organized service.
• Completing assigned side work and work as a team to ensure procedures are followed
• Taking part in training sessions as and when required
• Have a knowledge and understanding of a wide cannon of our house cocktail specs
• Mentoring barbacks, runners and bottle shop employees; all roles in Gussies are apprenticeship positions and we learn ourselves when we teach others

REQUIREMENTS:

• 2 years experience working as a bartender in an ingredient-driven restaurant or cocktail bar
• An open mind, great observation skills and a desire to learn!
• A positive attitude and ability to communicate clearly with co-workers and managers
• Be punctual, organized, clean, professional, and efficient without compromising quality
• Be tolerant, respectful of fellow team members and guests, and comply with company policies
• Be able to be on your feet for 8-9 hours, reach, bend, stoop and lift up to 50 pounds.
• Understand and adhere to hygiene standards and fine dining hospitality protocol
• Have a working vehicle and a clean driver's license and/or reliable way to commute to work
• Must be at least 21 years old
• Ability to complete and possess a valid NC alcohol server certification within 30 days of hire

SCHEDULE:

• Evening availability Tuesday through Sunday
• Schedule flexibility will be valued as we grow Gussie’s and try to expand our opening hours.

PAY/BENEFITS:

• Competitive pay
• Great opportunities for advancement
• Fun Culture
• Employee Discounts
• Friendly competitions
• Recognition
• Formal Training and Education
• Career Growth Opportunities

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.