Seeking a sous chef to join Chef Pat Pascarella and team at Grana in Piedmont Heights. Do you have a passionate drive and curiosity about food that keeps you up at night? Looking to join a group of like minded professionals? Background in Italian cuisine preferred. Pizza and pasta experience necessary. Compensation based on experience and opportunity for advancement. Looking for people who have a can do attitude. Minimum two years sous chef experience.

Grana is a fast paced, Chef driven restaurant with emphasis on traditional Southern Italian food. We have existing close ties with local farmers and are using high end products. Lots of room for learning and advancement as we plan to open multiple Grana's throughout the Atlanta area as well as other concepts. Looking for dedicated team members who strive to get better each day and hold each other accountable.