1 Head Chef Job in Union, CA
Gerry's Restaurant and Bar is Hiring a Head Chef Near Union, CA
Are you a culinary maestro ready to orchestrate unforgettable dining experiences? Gerry's Restaurant and Bar is seeking a passionate full-time Head Chef to lead our kitchen brigade in Union City, CA. Elevate your career with us and enjoy a competitive salary ranging from $5,800 to $6,000 per month, along with a comprehensive benefits package, including employee discounts, full medical benefits, a 401(k), 5 days of paid sick leave, 3 days of paid bereavement leave, and free meals. Join us in crafting culinary masterpieces and making memories that last a lifetime!
ABOUT US:
Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion!
A DAY IN THE LIFE OF OUR HEAD CHEF:
Imagine yourself at the heart of a bustling kitchen, where creativity and precision meet to create culinary magic. As our Head Chef, you start your day by overseeing cooking activities, ensuring that every dish meets our high-quality standards. You collaborate with our talented kitchen team, inspiring them to bring their best to the table. From menu development to maintaining inventory and ensuring food safety, each day presents new opportunities to showcase your culinary expertise and leadership skills!
QUALIFICATIONS:
- 2 years of experience as a head chef
- Food safety certification
- Menu development experience
- Ability to handle multiple orders in a fast-paced environment
- Attention to detail and accuracy in following recipes
- Knowledge of food safety and sanitation regulations
Preferred Qualifications:
- High School diploma or equivalent
- Computer literacy (ability to navigate inventory management programs)
Ready to take your culinary career to the next level? Our initial 3-minute, mobile-friendly application is quick and easy. Join us at Gerry's Restaurant and Bar, where your passion for food meets endless opportunities for growth and creativity. Apply now and embark on a journey towards culinary excellence with us!
Job Summary
Full Time
$101k-135k (estimate)
03/27/2024
05/26/2024
The job skills required for Head Chef include Leadership, Food Safety, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
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Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.
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