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Executive Chef
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$59k-79k (estimate)
Full Time Just Posted
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Stanford Hotels Corporation is Hiring an Executive Chef Near Phoenix, AZ

** Executive Chef**

**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** EXECU005309 Showing 1 location **Job Details**

**Description**

**ESSENTIAL SKILLS**

- Ability to understand Guests service needs

- Ability to be well organized, maintain concentration and think clearly when providing service to Guests.

- Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.

- Ability to converse calmly with irate Guests, supervisors or staff members in sometimes tense situations.

- Ability to perform job functions with minimal supervision.

- Ability to take and give direction.

- Ability to work cohesively with co-workers and other departments as part of a team.

- Ability to satisfactorily communicate verbal and written English with Guests, management and staff.

- Ability to adhere to posted work schedule and arrive on time in a neat and alert condition and impeccable uniform.

- Ability to maintain complete knowledge of the following:

- All menu items, prices, preparation time/method, major ingredients and quality standards, taste, appearance, texture, serving temperature, and method of presentation.

- Correct maintenance and use of kitchen equipment.

- All service standards required by Hilton including safety and emergency procedures.

- Ability to compute basic mathematical calculations

DoubleTree Suites Phoenix is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to tawni.houk@doubletreephoenix.com or call 602-683-9422 to let us know the nature of your request.

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Preferred**

**2-5 years:** Cooking experinece

**1-2 years:** Supervisory Experience

**Licenses & Certifications**

Job Summary

JOB TYPE

Full Time

SALARY

$59k-79k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/12/2024

WEBSITE

stanfordhotels.com

HEADQUARTERS

SAN FRANCISCO, CA

SIZE

200 - 500

FOUNDED

1987

CEO

LAWRENCE LUI

REVENUE

$10M - $50M

INDUSTRY

Accommodations

Related Companies
About Stanford Hotels Corporation

Stanford Hotel Corporation is a hospitality management company with a highly specialized approach to property development. We see each property and its specific needs and create solutions to maximize its performance. Our Development and Management style equips us to focus on high profile, full-service franchise brands as well as other projects that leverage our collective experience. From Real Estate Development to Food and Beverage this depth of knowledge grows full service, successful hospitality brands. Marriott/Starwood and Hilton trust us because of our solid operational infrastructure a ... nd consistently high performing track record. We have a strong capital structure as well as long-standing relationships with major financial institutions including HSBC and Wells Fargo. We are headquartered in San Francisco where we oversee properties throughout the country. More
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