Recent Searches

You haven't searched anything yet.

1 Chef De Cuisine Job in Whitefish, MT

SET JOB ALERT
Details...
Gecko Hospitality
Whitefish, MT | Full Time
$83k-112k (estimate)
3 Weeks Ago
Chef De Cuisine
Gecko Hospitality Whitefish, MT
$83k-112k (estimate)
Full Time | Restaurants & Catering Services 3 Weeks Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Gecko Hospitality is Hiring a Chef De Cuisine Near Whitefish, MT

Upscale Bistro-Culinary Professional
Are you a Chef De Cuisine passionate about your culinary skills? We are seeking a Professional Chef De Cuisine with strong leadership building skills and high energy. To become the Chef De Cuisine of this establishment, apply today for our location in Whitefish, Montana. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine in Whitefish, Montana.Title of Position: Chef De Cuisine.Job DescriptionThe Chef De Cuisine position plays a crucial role by educating and mentoring the kitchen staff, keeping them up to date with menu adjustments, and maintaining consistent top-quality ingredients in every dish. The focal point for this role is to build top-line sales and guest counts through the delivery of a competitively superior team that the Chef De Cuisine recruits, trains, and mentors. The ability to build and manage an excellent kitchen team is essential to success in this role. The Chef De Cuisine is responsible for maintaining proper food safety and ensuring all sanitation procedures are met. This role requires a deep understanding of culinary best practices and operational standards, with excellent attention to detail and a commitment to maintaining high standards at all times. Working collaboratively with the rest of the team to ensure all culinary aspects of the business are running smoothly is a must for this position. Flexibility, adaptability, and willingness to take on new challenges are critical to success as a Chef De Cuisine. Overall, dedication to delivering exceptional cuisine and outstanding leadership, combined with culinary expertise and strategic thinking, is crucial to success in this position and integral to the success of the business.
Benefits
  • Competitive Starting Salary.
  • Medical, Dental, Vision, and Life Insurance.
  • Thorough and Ongoing Training.
Qualifications
  • The Chef De Cuisine must possess 3-5 years high-volume Kitchen Management experience.
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Chef De Cuisine.
  • The Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage.
  • The Chef De Cuisine must have a scratch kitchen experience along with a strong passion for culinary excellence.
  • The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Chef De Cuisine.
Apply Now -Chef De Cuisine located in Whitefish, Montana.If you would like to be considered for this position, email your resume to rgingell@geckohospiyality.com.
Office Phone Number 605-221-5959.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$83k-112k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

06/13/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
Show less

Show more
Show more

Gecko Hospitality
Full Time
$54k-67k (estimate)
Just Posted
Gecko Hospitality
Full Time
$68k-105k (estimate)
Just Posted

The job skills required for Chef De Cuisine include Leadership, Food Safety, Kitchen Management, Attention to Detail, Dedication, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef De Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef De Cuisine. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
Driftwood Hospitality
Full Time
$51k-76k (estimate)
Just Posted
For the skill of  Kitchen Management
The Den
Full Time
$62k-83k (estimate)
4 Months Ago
Show more