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Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.
Here's what's in it for you:
Now Hiring / Immediate Full Time Opportunity for
Restaurant Kitchen Manager
In this role you will support the kitchen manager / chef to support the culinary team to be all they can be. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.
What we expect of you:
All Gastamo Group restaurants utilize a tip-pool, compensation for this position is hourly rate of pay plus tips.
Take the next step in your career by applying to join our team today!
Equal Opportunity Employer
Full Time
$53k-71k (estimate)
04/05/2024
04/24/2024
The job skills required for Restaurant Kitchen Manager include Leadership, Food Safety, Kitchen Operations, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Kitchen Manager positions, which can be used as a reference in future career path planning. As a Restaurant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Kitchen Manager. You can explore the career advancement for a Restaurant Kitchen Manager below and select your interested title to get hiring information.