Duties:

- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized Server stations
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash transactions and operate cash register
- Adhere to all food handling and safety regulations
- Provide excellent customer service and address customer concerns or complaints
- Collaborate with kitchen staff to ensure timely delivery of food orders

Skills:

- Strong knowledge of retail math and basic math skills for cash handling and transactions
- Previous experience in the food industry or hospitality preferred
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Knowledge of food handling regulations and safety protocols

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $15.51 - $18.68 per hour

Benefits:

• Paid training

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person