Summary. The Cook is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook coach’s other dietary employees in the absence of the Director of Dietary Services and the Assistant Director of Dietary Services. Essential Job Duties and Responsibilities. 1. Handles and prepares food in ac...
Under the direction of the Housekeeping/Laundry Supervisor, staff are responsible to perform scheduled housekeeping tasks as may be assigned by the Housekeeping Supervisor. This may include but not be limited to mopping, sweeping, dusting, washing windows, shampooing and vacuuming carpets, arranging furniture, equipment fixtures, and hardware, etc. Staff are responsible to perform scheduled laundry tasks as may be assigned by the Supervisor. This...