Responsibilities. Mix drinks accurately. Have knowledge of cocktails and drinks. Be able to prioritize tasks and responsibilities. Communicate with co-workers and customers. Protect cash handling procedures for the bar. Serve patrons in a timely manner. Job Type: Part-time. Pay: $15.00 - $20.00 per hour. Benefits. Employee discount. Flexible schedule. Food provided. Paid training. Restaurant type. Bar. Fine dining restaurant. Upscale casual resta...
Duties. Take customer orders and provide recommendations on drink selections. Maintain a clean and organized Server stations. Check identification of customers to verify age requirements for alcohol consumption. Handle cash transactions and operate cash register. Adhere to all food handling and safety regulations. Provide excellent customer service and address customer concerns or complaints. Collaborate with kitchen staff to ensure timely delive...
Duties. Assist in food preparation and cooking under the supervision of the kitchen manager or head chef. Ensure food safety and sanitation standards are met at all times. Handle and store food ingredients properly to maintain freshness and prevent cross-contamination. Operate kitchen equipment such as knives, slicers, mixers, and ovens. Clean and maintain work areas, utensils, and equipment. Wash dishes that accumulate over the work day. Require...
Responsibilities. Greet and welcome guests as they arrive at the restaurant. Escort guests to their tables and provide them with menus. Assist guests with seating arrangements and special requests. Manage the waitlist and ensure timely seating of guests. Answer phone calls and take reservations. Maintain a clean and organized host/host station. Collaborate with servers and kitchen staff to ensure smooth operations. Provide excellent customer serv...
