Fringe Bar is a small business in Philadelphia, PA. We are professional, customer-centric, and inclusive. Our goal is to provide our clientele with a top-quality dining experience. Food and service are top-notch, and our beer, wine, and cocktail programs are the perfect complement to our Soulful Pub Cuisine. We serve American classics, like burgers and wings, alongside some of the diverse culinary cuisines in Philadelphia, like African American soul food, Vietnamese, Italian, and Puerto Rican. Our food is always made with love and dedication, and that can be felt in every dish we serve. 

Our work environment includes:

• Food provided
• Relaxed atmosphere
• Growth opportunities
• On-the-job training

The Sous Chef will be on a leadership team that is passionate about creating a work cultured where the team is motivated to work hard and achieve. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. A minimum of three years of experience is required. Fringe Bar is a very busy and fast paced restaurant, with an indoor pub concept as well as a pizza truck. Our Sous Chef is expected to set the tone for all shifts, ensuring all prep tasks get completed, stations are set for success, and closings are done correctly to set up for the next day.

Sous Chef Expectations:

• Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth

• Be team oriented and ready to step in and come to the aid of your staff at any time

• Must thrive in a fast-paced, high-volume kitchen, with an eye for completing everything that needs to be accomplished

• Assist in completing special event menus and preparations

• Be a strong and diligent communicator

• Ensure the kitchen staff operates in a timely manner

• Assist in food ordering

• Ensure that all prep products are of the highest standard 

• Ensure food safety and sanitation regulations are of the highest standard

• Work on weekends

Sous Chef Benefits:

• Health insurance reimbursement

• 2 weeks paid-time-off