48 Line Cook Jobs in Pittsburgh, PA
Franklin Inn Mexican Restaurant is Hiring a Line Cook Near Pittsburgh, PA
Job Details:
- Helping to open and close the line.
- Prepping and cooking meals to order on a busy line.
- Attention to detail and desire to want to learn more about Mexican food.
- Cleaning duties/Changing Fryers/etc.
- Other duties as assigned by management.
- Must be available evenings and some Saturdays. Shifts are 3:30 pm until close (9:30 to 10:30 depending on the nite).
- Must have the ability to stand for long periods of time.
- Must be able to pay attention to details, multi-task, and work well with others. We all help each other.
- Knowing a little Spanish is not necessary but a plus
- Must be able to read customer orders in English.
- We prefer some experience.
- Safe Serve Food Handler or equivalent food safety training.
- Free Shift meals.
- Flexibility.
- No Corporate Bureaucracy.
- We are a small family-owned establishment and you will make a difference. Collaborative Atmosphere: Your feedback is valued.
- Closed Most Sundays and Major holidays so you will have off Christmas, New Year's Day, Easter, Memorial Day, Fourth of July, and Labor Day.
Must have own transportation. No Public Transportation is Available. You may also stop in and ask for an application.
Call John at 412-366-4140 or email resume.
Job Summary
Part Time
Restaurants & Catering Services
$32k-40k (estimate)
05/03/2024
07/01/2024
franklininn.net
Pittsburgh, PA
<25
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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