Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. The Restaurant Manager is the liaison between the restaurant employees,corporate headquarters and owners. They must submit reports, meet reve...
No Late Nights. Competitive wage. cooks staff the cook line and must be capable of handling a high volume of orders. They are responsible for prepping, cooking and producing all the items on our menu in an accurate, timely and courteous manner. Due to the nature of their position, line cooks have the opportunity to meet new people and create loyal guests for life by promoting and sharing their passion for the Wahlburgers brand. This regular inter...
