You haven't searched anything yet.
$3000 sign up bonus
A Restaurant Manager is an assistant manager who reports directly to the General Manager. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the company’s standards of quality and service. Restaurant Managers will assist the General Manager in building sales and local store marketing. Must be willing to work nights, weekends and holidays when restaurants are busiest.Full Time
$51k-64k (estimate)
04/29/2023
06/20/2024
The job skills required for Restaurant Manager include Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.