Job Type. Full-time. Description. EXECUTIVE SOUS CHEF. DEPARTMENT. Food and Beverage. REPORTS TO. Executive Chef. STATUS. Exempt. About Our Company. We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with p...
Entire scope of the Valet operations. Understands and drives business metrics and performance measurements to ensure effectiveness, high performance and compliance. Demonstrates the ability to improve the financial performance and profitability of the parking operation. Understands and recognizes ways to maximize opportunities. Demonstrates the ability to positively move the metrics for forecasting, productivity, claims, customer service, and tur...
DEPARTMENT. Food and Beverage. REPORTS TO. Sous Chef. STATUS. Non-Exempt. Are you looking for something more than just a job. Do you want work to be something that inspires you to be the best version of yourself. Now is your time to advance your career and craft your future with passion at Hotel Vin. . Hotel Vin, Marriot Autograph Collection is a 120-room boutique hotel with over 15,000 square feet of indoor/outdoor event space located in the hea...
Job Type. Full-time. Description. DEPARTMENT. Rooms. REPORTS TO. Executive Housekeeper. STATUS. Non-Exempt. RESPONSIBILITIES. Dusts both low and high areas. Wipes down or cleans various surfaces. Sweeps, mops, scrubs, strips, extracts, waxes, buff, vacuums, etc. all types of floors. Removes and properly disposes of discarded materials. Ensures that all lobbies, guest corridors, service areas, linen closets, restrooms and storage areas are always ...
Description. . POSITION SUMMARY. Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES. Sweeps and mops floors. Cleans walls and floor mats. Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion. Picks up trash in the kitchen and loading dock area. Maintains the walk-in refrigerators....
Description. . HOST/HOSTESS. DEPARTMENT. Food and Beverage. REPORTS TO. Restaurant Manager. STATUS. Non-Exempt. TYPE. Full Time including weekends. Are you looking for something more than just a job. Do you want work to be something that inspires you to be the best version of yourself. Now is your time to advance your career and craft your future with passion at Hotel Vin. . Hotel Vin, Marriot Autograph Collection is a 120-room boutique hotel wit...
