As a Prep Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the company’s recipes, plate presentations and specifications. Duties of this position will include set up of equipment, and preparing and portioning food items to specification while maintaining a clean work area. A qualified app...
As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end...
Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. This position requires no previous experience but a great personality is a must. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while ...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant’s recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while ...
$3000 sign up bonus. A Restaurant Manager is an assistant manager who reports directly to the General Manager. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the company’s standards of quality and service. Restaurant Ma...
As a Server, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Additionally, you will follow cash handling procedures, keep your area neat, clean, stocked and ready to serve guests while delivering quality service within company standards for hospitality. Other responsibilities: assist others and perform other duties as assigned by a manager. As a Serv...
As a Prep Cook, you will be responsible for completing all assigned prep work, setting up cook’s station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the company’s recipes, plate presentations and specifications. Duties of this position will include set up of equipment, and preparing and portioning food items to specification while maintaining a clean work area. A qualified app...
As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end...
Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. This position requires no previous experience but a great personality is a must. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds
$3000 sign up bonus. As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. A qualified candidate must also have a High School diploma or equiva...
Our Counter Help are motivated, team oriented, friendly, dependable and driven to providing excellent guest service. A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred. This position requires you to stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
