New Cantonese restaurant Four Kings is open in Chinatown and we're looking for some rockstars (in every sense of that word) to join our team. Hours of Operation are 6-11pm Thursday to Monday

A little about our owners:
Franky and Mike have both been cooking professionally for well over a decade and their combined years of experience is now a fully formed adult of drinking age. Bonded by their shared Cantonese heritage and love of eating (but mostly drinking), so begins the Four Kings origin story.
Their aim is to create a menu of food they grew up eating made up of flavors that elicit fond memories tucked under an overpass or down narrow alleys by the side of the road. Their food is not fussy or uptight and is meant to be enjoyed with friends (or foes) over a tall glass of beer.
Additional Details:

• Previous restaurant experience preferred
• Must be able to work dinner shifts
• Food handlers certification required
• Must be able to work standing or walking for up to 8 hours
• Must be able to lift up to 40lbs
• Must comply with all health and safety standards