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Server:
Shift:
7am-3:30pm / Friday, Saturday off
Hourly Rate: 19.28
Position Overview:
The Server is responsible for table service for dining room, and banquet/catering events. This position serves food in a friendly, professional, and efficient manner. In addition, the Server position maintains proper sanitation guidelines and lends to the promotion of a professional atmosphere that would complement, meet, and exceed customer needs.
Essential Duties:
Set tables and maintain workstations in a neat and orderly fashion.
Take orders, provide service, and requested items both graciously and courteously.
Clear dishes from tables during and after meal service and re-set table.
Answer pertinent questions about menu items.
Report all issues or concerns to manager.
Deliver all food items to table.
Assist in the plating and proper portion controls of some or all of the following: appetizers, salads, soup, beverages and dessert
Assist in maintaining a high level of customer service for our residents and their guests.
Maintain safe and sanitary conditions in work areas and will follow all safety and sanitation rules and regulations
Maintain acceptable standards of personal hygiene and compile with department dress code.
Complete all assigned cleaning tasks.
Attend in-service training and education sessions as assigned.
Welcome and acknowledge all residents and their guests
Anticipate and address guests` service needs
Ensure and adherence to quality expectations and standards
Complete closing duties, including vacuum carpet, refilling sugar caddies, salt & pepper shakers on your tables, make sure table and chairs are straight.
Assist food runner in bringing food from kitchen
May attend resident association and food committee meetings for feedback.
Help Dining Room Manager when needed
Assist in other areas in food service as needed.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups.
Consistently keep the dining room organized and clean
Perform other duties as assigned
Qualifications:
High school graduate or equivalent.
Experience waiting tables in a hotel, restaurant, or club with fine dining, preferred.
Ability to read, write, understand, and follow instructions in English
Ability to communicate effectively with customers (seniors), guests and other staff.
Ability to interpret and explain menu, answer questions, coordinate meal service process and understand requests.
Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers.
Must be courteous, tactful and gracious at all times.
Physical Requirement/Working Conditions:
Work indoors and outdoors.
Must be able to stand/walk for 100% of the workday.
Must be able to lift and carry up to 25 lbs. independently.
Must be able to push and pull bus carts weighing up to 50 lbs. independently.
Must be able to bend, stoop, reach, and balance frequently throughout the workday.
Full Time
$24k-31k (estimate)
09/13/2023
06/27/2024
sfcjl.org
San Francisco, CA
50 - 100
The job skills required for Server include Customer Service, Food Service, Communicates Effectively, Catering, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.