41 Line Cook Jobs in San Francisco, CA
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Four Kings Restaurant is Hiring a Line Cook Near San Francisco, CA
New Cantonese restaurant Four Kings is open in Chinatown and we're looking for some rockstars (in every sense of that word) to join our team.
Looking to fill a Prep/Line Cook hybrid position. Schedule is flexible for any day of the week except Tuesday, so we can work with your availability!
A little about our owners:
Franky and Mike have both been cooking professionally for well over a decade and their combined years of experience is now a fully formed adult of drinking age. Bonded by their shared Cantonese heritage and love of eating (but mostly drinking), so begins the Four Kings origin story.
Their aim is to create a menu of food they grew up eating made up of flavors that elicit fond memories tucked under an overpass or down narrow alleys by the side of the road. Their food is not fussy or uptight and is meant to be enjoyed with friends (or foes) over a tall glass of beer.
Additional Details:
- Previous restaurant experience preferred
- Must be able to work dinner shifts
- Food handlers certification required
- Must be able to work standing or walking for up to 8 hours
- Must be able to lift up to 40lbs
- Must comply with all health and safety standards
Job Summary
Full Time
$40k-50k (estimate)
03/30/2024
04/27/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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