Job Title: Expo

Company: Food and Thought

Location: 2132 Tamiami Trail N, Naples, FL 34102

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Job Description:

Food and Thought is seeking a dynamic Expo Enthusiast to amplify the energy in our kitchen. If you're fueled by precision, possess an infectious energy, thrive in the fast-paced rhythm of culinary excellence, and have a growth mindset that is hungry for success, this is your stage. Elevate your culinary journey and become the driving force behind seamless service. If you're all about spreading positivity, creating epic experiences, and love the idea of being the life of the party, this gig is made for you!

Why Food and Thought?

At Food and Thought, we’re not just a workplace, we’re a family bonded by a commitment to excellence. As Frank Oakes wisely said, "There are no strangers here, only friends we have yet to meet.” We're all about creating connections, sharing experiences, and delivering exceptional service. We're on a journey to meet excellence, and we want you to be a vital part of it.

Key Responsibilities: As an Expo at Food and Thought, you'll be responsible for:

• Confirming that each order is complete and accurate before it is sent out to customers.
• Act as a liaison between the kitchen and the front-of-the-house staff.
• Coordinating with the kitchen to maintain a steady and efficient flow of orders.
• Checking the presentation and quality of each dish to meet the establishments standards.
• Expediting orders during busy times to ensure prompt delivery to customers.
• Working closely with kitchen staff, servers, and other members of the front-of-the-house team to maintain a cohesive and efficient operation.
• Adhere to health and safety standards, including proper food handling, sanitation, and hygiene practices.
• Keeping track of all orders and ensuring they are delivered to the correct tables or customers.

Qualifications: To excel in this role, you should have:

• A comprehensive understanding of the menu, including ingredients and preparation methods to allow for accurate verification and effective communication.
• Clear and concise communication for coordinating between the kitchen and front-of-house staff, reducing the likelihood of errors and ensuring a smooth flow of operations.
• Strong organizational skills to help manage multiple orders simultaneously, ensuring that each one is accurate and promptly delivered to the correct customer.
• The ability to prioritize tasks and manage time efficiently, particularly during peak hours.
• Adaptability to changing circumstances and handling unexpected changes.
• Flexibility to work in a fast-paced environment and adapt to changes in production or customer demand.
• Familiarity with food safety and hygiene practices to ensure that all orders adhere to health and safety standards.
• Must be 18 years or older.
• Reliable transportation is a must.
• Fluency in English is essential, with Spanish language skills considered a valuable asset.
• Non-slip shoes are mandatory to ensure the safety of both you and our guests.
• You are legally authorized to work in the United States.
• A high school diploma or equivalent.
• Previous restaurant experience a plus.

Benefits:

• Growth opportunities within our organization.
• Professional development and ongoing training.
• A dynamic and collaborative work environment.
• Discounted dining experiences at Food and Thought.
• Paid vacation.
• Comprehensive health benefits.

Physical Requirements:

• Flexibility: You must demonstrate flexibility by bending, twisting, stooping, and squatting as needed to ensure an efficient and enjoyable customer experience for our guests. This involves adjusting your body to accommodate different tasks and guest needs.
• Strength: Regularly, you are required to lift and move objects weighing up to 20 lbs. This includes lifting items such as trays and plates above or below waist level.
• Endurance: Your physical endurance allows you to perform at your best during extended periods, ensuring guests receive the highest quality service. You may need to stand, walk, or be on your feet for extended periods without compromising the quality of service.
• Acute Senses: Your acute listening, dexterity, visual acuity skills, and hearing enable you to pay attention to every detail, maintain effective communication, and provide remarkable guest service. This is crucial for tasks such as accurately reading tickets and checking the presentation of dishes.
• Safety Consciousness: You must adhere to safety protocols, including proper handling of food and ensuring that all health and safety regulations are followed.

Connect and Apply:

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Ready to Join Our Food and Thought Family?

We're delighted to welcome our newest member to the family! Join us and let your culinary expertise shine.

Food and Thought is an equal opportunity employer, and we encourage candidates from all backgrounds to apply.