12 Bar Manager Jobs in Naples, FL
Food for Thought is Hiring a Bar Manager Near Naples, FL
Job Title: Bar Manager – Food and Thought 2, Naples, FL
Location: 7941 Airport Pulling Road, Naples, FL 34109
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Post Date: March 5, 2024
Close Date: Applications will be accepted until April 5, 2024
Job Type: Full-Time
FLSA: Non-Exempt
About Us:
Food and Thought 2, nestled in the gorgeous locale of Naples, Florida, we’re more than just a culinary haven – we’re a community hub where creativity flows as freely as our artisanal libations and mixology paired with inspired culinary delights. We pride ourselves on curating an atmosphere that merges the laid-back vibes of a contemporary organic granola culture with the invigorating rhythm of house music and all genres.
Our mission is to push the boundaries of both our guests and gastronomic excellence while cultivating a vibrant community within our Close-Knit Family. Inspired by the words of Frank Oakes, ‘There are no strangers here, only friends we have yet to meet,’ we invite you to be a part of our Hospitality Family where growth, success, and perfection converge.
Job Description:
As our Bar Manager, you’ll be the visionary behind the bar, orchestrating a symphony of flavors and ambiance that captivates our guests. Your responsibilities will include:
- Inspiring and motivating our team of bartenders to deliver exceptional service and uphold our standards of excellence.
- Crafting innovative cocktail menus that reflect our commitment to organic, locally-sourced ingredients.
- Collaborating with our events team to curate themed nights and special events that showcase our organic ethos and house music vibe.
- Managing inventory and ensuring a consistent supply of high-quality spirits, fresh produce, and unique garnishes.
- Maintaining a safe and welcoming environment for both guests and staff, adhering to all health and safety regulations.
Essential Qualifications:
The following qualifications are essential for success in this role:
- Ability to maintain an electric vibe that is so contagious, our guests can't help but spread the word about their epic experiences every time they visit.
- A love for house music and all music genres, along with an understanding of how to curate playlists that enhance the atmosphere.
- Proven experience in a managerial role within the hospitality industry, preferably in a bar or nightclub setting.
- An appreciation for organic, sustainable practices, and a passion for creating cocktails that celebrate nature's bounty.
- Strong leadership skills with the ability to inspire and mentor a diverse team.
- Knowledge of mixology techniques and a keen palate for flavor combinations.
- Exceptional organizational and communication skills, with a keen eye for detail.
- Must be 21 years old.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Proficiency Standards:
- Step Stool and Ladder Use: Must safely use step stools and ladders for tasks like reaching high shelves or changing signage.
- Smoke and Steam Exposure: Ability to work in environments with smoke and steam, common in bars.
- Hearing and Vision: Effective communication requires good hearing and vision for interactions with staff and customers.
- Manual Dexterity: Essential for tasks like handling glassware, operating cash registers, and preparing drinks.
- Lifting Half and Full Kegs: Capable of lifting and transporting kegs below the waist and over the head, maneuvering them into place.
- Effective Communication: Strong verbal and written skills for interactions with various stakeholders.
- Mobility and Stamina: Must stand for long periods, move quickly, and squat in a fast-paced environment.
- Attention to Detail: Keen eye for cleanliness, stocking, and identifying issues promptly.
- Customer Service Skills: Ability to engage with patrons, address needs, and provide excellent service.
- Safety Awareness: Knowledge of safety protocols and emergency procedures to maintain a safe environment.
Compensation and Benefits:
- Competitive salary based on experience and qualifications.
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Associate referral program.
Apply Now and be part of our Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is April 5, 2024.
Connect with Us:
Stay updated on all things Food and Thought 2 by following us on social media:
- Food and Thought 2 TikTok
- Food and Thought 2 Facebook
- Food and Thought 2 Instagram
- Food and Thought 2 LinkedIn
- Food and Thought 2 YouTube
- Food and Thought 2 Website
Equal Opportunity Statement: Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds.
Job Summary
Full Time
Retail
$63k-88k (estimate)
03/09/2024
06/02/2024
foodforthoughtchicago.com
CHICAGO, IL
25 - 50
2009
DAN JOSEPH
$10M - $50M
Retail
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About Food for Thought
Food For Thought Enterprises is a family of 500+ employees who share a vision of inspiring magical moments through exceptional food and hospitality wherever you celebrate, wherever you work, and whenever your moment matters most. Founded as a catering company over 30 years ago around a dining room table, Food For Thought has grown to serve more than 2.5 million people annually through catered events, in corporate and cultural institutions, and in offices and homes throughout Chicagoland. Our suite of service solutions: FULL SERVICE CATERING --Partnering with nearly 100 Chicago area venues-- F...ull-service, custom catering solutions for corporate and social events, conference service management, and venue acquisitions and management. Food For Thought is proudly the exclusive caterer to the Adler Planetarium and the School of the Art Institute of Chicago Ballroom. DINING SERVICES --Operating 20+ caf & restaurant concepts-- On-site food service management, design, building, micro markets and consultative solutions for the university and corporate markets. FOOD FOR THOUGHT DELIVERED --Diverse, delicious, healthy, and delivered fresh daily to groups of ten or more-- Delicious drop-off catering for meetings, corporate events, or your next in-home gathering.
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The job skills required for Bar Manager include Leadership, Customer Service, Communication Skills, Motivating, Hospitality Industry, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Bar Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bar Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Bar Manager positions, which can be used as a reference in future career path planning. As a Bar Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bar Manager. You can explore the career advancement for a Bar Manager below and select your interested title to get hiring information.
If you are interested in becoming a Bar Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Bar Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Step 3: View the best colleges and universities for Bar Manager.
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