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Flying Food Group
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$87k-117k (estimate)
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Chef--Japanese Cuisine
Flying Food Group Honolulu, HI
$87k-117k (estimate)
Full Time | Restaurants & Catering Services 11 Months Ago
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Flying Food Group is Hiring a Chef--Japanese Cuisine Near Honolulu, HI

Job DescriptionWe are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills.Essential Functions

  • Work with kitchen staff to produce high quality products on a consistent basis.
  • Interface and efficient react to Customer/Executive Chef requirements.
  • Implement customer specific menu items.
  • Maintain HACCP standards.
  • Culinary Quality & Menu Adherence
  • Production planning and management
  • Responsible for Food & Quality Safety
  • Menu development when required and other daily operation needs
  • Able to assist Executive Chef in creating a vision for the department.
  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
  • Ensure compliance with airline specification, personal hygiene, and food handling procedures.
  • Assist in departmental scheduling and control of hours and food cost.
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments.
  • Other duties as assigned.
Skills and Qualifications
  • Good communication skills with employees, a must. Minimum of one year of experience
  • working in all Asian techniques is required.
  • Strong knowledge of Japanese cooking philosophies and principles.
  • Ability to explain Japanese cooking techniques.
  • Minimum of one year of experience in Japanese cooking in a high-volume hotel/restaurant is required.
  • Intermediate to Advanced knowledge of all basic Japanese cooking techniques is required.
  • Minimum of two-year supervisory experience in airline/cruise ship/ hotel/restaurant is required.
  • Minimum of one year experience in a high production volume restaurant/hotel is required.
  • Minimum of three years of general culinary experience is required.
  • Intermediate to Advanced level English verbal and writing skills, including the proper
  • use of English grammar is required.
  • Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, and Excel) are required.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$87k-117k (estimate)

POST DATE

07/19/2023

EXPIRATION DATE

06/30/2024

WEBSITE

flyingfood.com

HEADQUARTERS

STERLING, VA

SIZE

3,000 - 7,500

FOUNDED

1983

REVENUE

$500M - $1B

INDUSTRY

Restaurants & Catering Services

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About Flying Food Group

Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the worlds leading airlinesprimarily international carriers--and for top retail partners, including Starbucks. FFGs strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the companys quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherenc...e to the highest food safety and quality standards. The companys responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectationsand continue building market share and industry stature. For more information, visit www.flyingfood.com Expertise and Opportunity FFG is known for creative fresh prepared products and airline passenger meals reflecting the culinary expertise of a top team of 50 full-time chefs from around the world.. FFG chefs are expert in global cuisines, including French, Chinese, Japanese, Halal, Middle Eastern, Turkish and Thai. The chef staff works closely with airline and retail partners on creating innovative, delicious meals and snacks that support and advance customer brands. Culinary is backed by an industry-leading food safety and quality team, and by FFGs advanced costing and pricing efficiencies. FFG is a fast-paced organization welcoming applicants who enjoy creative input, teaming towards a shared objective and opportunities for advancement. FFG production facilities at key gateway cities include Chicago, Honolulu, Los Angeles, Miami, New York City, San Francisco and Seattle. The company is committed to promoting from within. To apply, visit www.flyingfood.com/careers/ More
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