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Summary:
Provide production leadership and support for food creation and development for research and development, special events, sales support, and in-house catering, which includes but is not limited to lead cooking, inventory management, food safety and sanitation standards, product production, packaging, and leadership within a commercial kitchen setting. Assist the Culinary Director with training staff employees and ensuring all procedures are done correctly and in line with the needs of the company.
Job Details: W2 | Full Time | M-F 8am-5pm
Responsibilities
This role works with the Culinary Director to:
Required Qualifications
Preferred Qualifications & Experience
Working Conditions
Full Time
$63k-89k (estimate)
04/30/2024
05/15/2024
extendmyteam.com
Austin, TX
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.