**Chef De Partie**

San Diego Location San Diego, California, United States Category Culinary FAIRMONT Posted Date 04/02/2022 **Job Start Date :** 30/11/2021 **Chef De Partie**

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare

**What is in it for you:** * Employee benefit card offering discounted rates in Accor worldwide for you and your family

* Learning programs through our Academies designed to sharpen your skills

* Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

* Career development opportunities with national and international promotion opportunities. The sky is your limit

* Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:

* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

* Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

* Actively share ideas, opinions and suggestions in daily shift briefings

* Ensure all kitchen Colleagues are aware of standards and expectations

* Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

* Continually strive to improve food preparation and presentations

* Maintain proper rotation of product in all chillers to minimize wastage/spoilage

* Have full knowledge of all menu items, daily features and promotions

* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

* Follow kitchen policies, procedures and service standards

* Follow all safety and sanitation policies when handling food and beverage

* Other duties as assigned

* Constant standing and walking throughout shift

* Frequent lifting and carrying up to 30 lbs

* Occasional kneeling, pushing, pulling, lifting

* Occasional ascending or descending ladders, stairs and ramps

* Visa Requirements: Must be eligible to work in U.S.