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Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the making people happy business, we just happen to serve great food and offer next-level hospitality.
We work hard, make people happy, and have fun while we are doing it!
We are seeking a Hospitality Manager to join our James Beard award winning team at one of our Michelin starred restaurants : Rose’s Luxury, Little Pearl, and Pineapple and Pearls.
Some things to know about us :
Our mission is To make this the most enjoyable place to work in and the most enjoyable place to dine . This is the reason we are here.
This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time.
And yes, that is possible).
If this position interests you, please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.
We have awesome benefits for full-time employees :
Who we are looking for :
Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. This includes our staff as much as our guests.
Our ideal candidate has at least two years of management experience in off-premise catering or food delivery operations.
Additional experience in restaurant management is preferred.
What the job looks like :
Responsibilities include overseeing the day-to-day off-premise catering operations, assisting in staff training and education, and looking every day at our current operations and seeing how we can work smarter, cleaner, faster, more precise, and at a higher level.
Preferred Skills : Catering experience
Catering experience
CMS / WSET Certification
P&L management experience
Staff management & Training of 25 employees
Understanding of HR compliance
Payroll & Scheduling experience
If you have the background and love making people happy, we’d like to hear from you. Please apply with your resume and a short cover letter.
Last updated : 2024-05-01
Full Time
$106k-156k (estimate)
06/27/2023
05/10/2024
extrafancybklyn.com
Brooklyn, NY
<25
The job skills required for Hospitality manager include Scheduling, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Hospitality manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Hospitality manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Hospitality Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Hospitality Manager for your reference.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Step 3: View the best colleges and universities for Hospitality Manager.