Job Title: Head Chef

Salary Range: $92-97k

Location: Washington D.C.

We're looking for a Head Chef to join our award-winning team at one of our prestigious Michelin-starred restaurants. As a leader in our culinary operations, you'll play a pivotal role in maintaining our commitment to excellence and ensuring the success of our establishments. We're passionate about making people happy through our outstanding food and top-notch hospitality. If you're dedicated, enthusiastic, and ready to contribute to our mission, we invite you to apply!

Responsibilities:

• Lead culinary operations and serve as a cultural and business leader.
• Manage day-to-day operations and collaborate with sales and operations teams.
• Advocate for guest experience and uphold our values.
• Develop innovative menus and maintain high standards of hospitality.
• Oversee food safety and financial management.

Required Skills:

• Minimum 2 years of experience as a Head Chef or equivalent in a Michelin or James Beard restaurant.
• Strong communication skills across various platforms.
• Up-to-date knowledge of culinary trends.
• Excellence in hospitality.
• Strategic planning abilities.
• Time management and organizational skills.
• Adaptability and leadership in a fast-paced environment.

Benefits for Full-time Employees:

• Comprehensive medical and dental benefits
• Generous paid time-off policy
• Parental leave plan
• Retirement savings plan (401k)
• Gym membership
• Employee assistance program
• Life and critical illness insurance
• Personal financial advisor services
• Certification reimbursements
• Public transit benefits
• Holiday leave
• Vision benefit program

If you're passionate about creating exceptional dining experiences and leading a high-caliber culinary team, we want to hear from you!

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