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Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our servers help deliver these core values to our guests and community every day.
We are here to make good things happen for other people.
Who are you?
We are currently seeking experienced Private Dining Captain candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years’ previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best private dining captains in the DC area! Candidates with extensive knowledge of private dining events are preferred.
Why us?
At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits:
COMPENSATION:
$45,000-$95,000k/year (Hourly Tips)
JOB DESCRIPTION
PRIVATE DINING CAPTAIN
SUPPORTED BY: Leadership Team, Sales & Events Manager
REQUIRED TRAINING/MINIMUM QUALIFICATIONS
Full Time
$21k-27k (estimate)
12/07/2023
05/11/2024