5 Sous Chef / Executive Chef Jobs in Fort Myers, FL

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Sous Chef / Executive Chef

European American Bakery Cafe

Fort Myers, FL | Full Time

$63k-84k (estimate)

0 Months Ago

Sous Chef

Troon

Fort Myers, FL | Full Time

$42k-57k (estimate)

11 Months Ago

Sous Chef - FT

Discovery Village at the Forum - AL

Fort Myers, FL | Full Time

$35k-46k (estimate)

Just Posted

EXECUTIVE CHEF DEVELOPMENT PROGRAM - HIGHER EDUCATION - FT. MYERS, FL

Compass Group

Fort Myers, FL | Full Time

$70k-95k (estimate)

2 Months Ago

EXECUTIVE CHEF DEVELOPMENT PROGRAM - HIGHER EDUCATION - FT. MYERS, FL

Compass Group Careers

Fort Myers, FL | Full Time

$81k-108k (estimate)

4 Months Ago

Sous Chef / Executive Chef

$63k-84k (estimate)

Full Time | Consumer Goods 0 Months Ago

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European American Bakery Cafe is Hiring a Sous Chef / Executive Chef Near Fort Myers, FL

We are looking for a motivated Sous Chef or Executive Chef to join our team! You will be assisting and/or managing our team in maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Monitor budget and control expenses with a focus on food, supplies, and labor costs
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties of kitchen managers and employees as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8 hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Hiring Bonus may be available

Complete our short application today!