Pastry Cook, Eastern Standard Kitchen and Drinks

Overview of the Concepts: 

Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon in the construction and operation of these concepts.

About the Position: 

ES Hospitality is seeking a Pastry Cook to work alongside the Executive Pastry Chef and Bakery team. We are proud of our team-oriented atmosphere and offer an environment focused on education and staff development. As such, this is a role for an individual looking to work with, and learn from, talented food and beverage colleagues to develop and expand their pastry techniques. Prior experience in a high volume, multi-concept setting is a plus.

Responsibilities: 

• Scaling wet and dry ingredients according to recipe specifications
• Daily execution of pastries, cakes, desserts and baked goods 
• Assisting with the preparation and execution of special projects, including private event and dining room special orders
• Maintaining a safe, clean and organized work environment

In order to be successful in this role you must:

• Be an enthusiastic culinary professional with a passion for pastries, baked goods and genuine hospitality
• Be able to multitask, maintain organization and adapt as needed while working in a high-volume, multi-concept pastry program
• Be able to take direction and adapt as necessary
• Be eager to learn and develop professionally
• Able to lift 50 lbs

Compensation and Benefits: 

We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities.