```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking
- Handle cash and process payments accurately
- Keep track of inventory and restock supplies as needed
- Collaborate with other staff members to ensure smooth operation of the establishment

```Requirements```
- Proven experience as a bartender or in a similar role
- Knowledge of POS systems for order processing and cash handling
- Strong sales skills to upsell and promote drink specials
- Excellent time management skills to handle multiple tasks simultaneously
- Proficient in basic math calculations for accurate measurement of ingredients and cash handling
- Familiarity with brewing techniques, cocktail recipes, and drink mixing methods
- Ability to work in a fast-paced environment while maintaining a friendly and professional demeanor
- Understanding of food safety regulations and ability to follow proper sanitation procedures

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $15.00 - $35.00 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person