```Duties:```
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness of the dining area
- Handle cash and process payments using the POS system
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
- Follow food safety guidelines to maintain a safe dining environment
- Utilize OpenTable or similar reservation systems to manage guest reservations

```Requirements:```
- Previous experience in a restaurant or food service setting required
- Knowledge of food safety practices and sanitation standards
- Strong communication and interpersonal skills for effective guest relations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with POS systems for order processing and payment handling
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $25.00 - $35.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Greensboro, NC 27455: Relocate before starting work (Required)

Work Location: In person